Hi, friends, check out my latest article on Red and Honey — a perfect 2-ingredient (plus delicious toppings, of course) warm, winter breakfast. Enjoy!
How about switching up your usual oats for a warm and comforting porridge made out of subtly sweet and nutty acorn squash?
This is also quick – no need to worry about spending time roasting during rushed weekday mornings – roast ahead, save in the fridge, and voila, simply heat and eat.
For those that are paleo, gluten-free, grain-free, or vegan, this naturally fits the bill! With only two ingredients, plus a handful of tasty toppings, it’s a terrific real-food choice for a filling, healthy breakfast.
I am a HUGE breakfast person. And, my go-to are pancakes that I make ahead, freeze, then quickly reheat in the mornings before work. However, sometimes you have to switch it up (like this 5-Minute Pumpkin Spice Mug Cake), and this warm, comforting bowl of porridge hits the spot.
And, don’t forget to check out this holiday dessert recipe e-book – on sale now for 25% off!
Use the code “HOLIDAY” to snag your sweet deal. Click the pictures for more info and to buy your copy.
Check out my review for more information!
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