It’s officially summer. Wahoo! Today, I’m sharing some scrumptious ice pops that are the perfect 4th of July dessert – and also double as a snack, or even breakfast.
Strawberries. Chia seeds. Coconut. Cashew butter.
These babies are full of tasty real food nutrition and besides the freeze-time, they’re super easy and quick to make (and kid-friendly).
And, here’s the thing – if you’ve seen my other recipes, you know I share recipes that are easily customizable to various dietary restrictions and flavor preferences. We’re all different so do what works for you! #truth.
- Nut-free or not a fan of cashew butter? Omit or use your favorite nut/seed butter.
- Don’t have any coconut nectar? Try subbing honey or maple syrup – add a little bit at a time, taste, and add more if needed. Both of those are sweeter than coconut nectar, so you may not need a lot.
- Like using full-fat coconut milk better? Go for it! You may need to adjust the ratio of sweetener and strawberries as the coconut flavor from the thicker coconut milk may overpower a bit.
Looking for more popsicle recipes?