I held onto summer as long as I could, though. After moving to Princeton smack in the middle of a brutal winter last year, I wanted to savor every second of summer with these Cinnamon Grilled Peaches, Blueberry Coconut Mini Muffins with Lemon Frosting, and this Mango Chia Pudding Parfait, but now I’m ready, and it seems like you guys are, too!
What kinds of fall recipes would you like to see on Made to Glow?
Other favorite links from this week:
- My friends at The Center for Mind-Body Medicine (my old employer and creator of the incredible Food As Medicine and Mind-Body Medicine programs!) re-shared their wonderful ‘Soft Belly Meditation‘ this week. Definitely worth the 4 minutes.
- For all of my southern-hemisphere friends about to enjoy warmer temps, you’ll enjoy this Purely Popsicles cookbook from my friend, Leanne! It’s full of delicious no-bake treats – my favorites are the Apple Pie Ice Pops, Fudge Chunk Ice Pops, and Berry Shortcake Ice Pops.
- Quick Guide to Every Spice and Herb in the Cupboard from The Kitchn. Super helpful.
- The Top 10 Must Have Real Food Apps from Nutrition You Can Trust. Have you tried any of these? The Dirty Dozen list is terrific for helping save costs when buying organic.
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