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3-Ingredient Orange Sherbet (Gluten-free, Dairy-free, No Sugar Added)

Hi friends, I’m really excited to post this recipe today because:

  • it’s a quick and easy summer treat that’s refreshing and yummy, and also good for you
  • you can make it in a food processor or blender, so NO ice cream maker needed
  • my friend Brianne from FemFusion Fitness couldn’t wait to share it with you – It’s a Weekend Reboot (her 2-day real food healthy eating program) approved treat as well AND the Weekend Reboot is on sale until July 27th!  

3-Ingredient Orange Sherbet (Paleo, Vegan)

3-Ingredient Orange Sherbet (Vegan, Paleo)

You can eat it as soft-serve, or freeze it to be a able to form into scoops with an ice cream scooper (as seen here). I like to garnish with shredded coconut!

How good does that look? The banana and orange give it a subtle sweetness that goes perfectly with the creaminess from the coconut milk. Not to mention that this treat has healthy fat and fiber, too. It’s also naturally gluten-free, dairy-free, paleo, vegan, and has no added sugar. 

All you do is stick the frozen fruit in your food processor or blender and voila. Enjoy!

3-Ingredient Orange Sherbet (Vegan, Paleo)

Here I kept it soft-serve consistency then drizzled coconut butter and shredded coconut on top.

Orange Sherbet (Gluten-free, Dairy-free, No Sugar Added)
 
Author:
Ingredients
  • 1 Banana
  • 2 Oranges
  • ¼ to ½ Cup of Coconut Milk
  • Orange Zest (optional)
Instructions
  1. Peel and slice oranges and banana.
  2. Freeze in a single layer.
  3. Add all ingredients to a food processor or high-speed blender.
  4. Process on high until the consistency of soft-serve.
Notes
*Add the zest of one or both of the oranges if you'd like!

*Look for the heaviest oranges when buying, as they usually have more juice.

*Native Forest Organic Canned Coconut Milk is BPA-free - you can find it on Amazon or at the bottom of this post.

*If you'd like a harder consistency (more like ice-cream than soft-serve), simply put the processed soft-serve in the freezer to let it harden then scoop into bowls.

*I like to garnish the soft-serve with shredded coconut and chopped nuts. Yum!

 3-Ingredient Orange Sherbet (Vegan, Paleo)468x60

What is the Weekend Reboot? It’s a short and sweet real food guide full of recipes, tips, and a shopping list. It’s NOT a weird, strict starvation-based plan that uses chemicals or artificial ingredients. This 2-day meal guide that provides only recipes that use whole foods — nothing fake, processed, or nasty.

I like to do it after traveling, after I’ve overindulged, when I’m in a food rut, or if I feel totally out of control with eating (hey, it happens to everyone sometimes). Brianne does it once a month, which I think is a great idea. It’s a nice, gentle way to create or re-establish healthy eating patterns with simple, yummy recipes.

See what I made last time I did it (Click here for the full post)

3-Ingredient Orange Sherbet (Paleo, Vegan) from the Weekend Reboot Plan

A few of the light, fresh meals that I made on the Weekend Reboot 2-Day Detox. 

Here’s my review, and check out Made to Glow reader, Rachel’s, pictures and review, too!

So, if you’re feeling bloated or blah and wishing to get some inspiration for a short reset, try it (while it’s on sale until July 27th). If you have any questions, let me know. 

If you’re looking for some BPA-Free coconut milk, try this one: Native Forest BPA-Free Organic Coconut Milk

This post was shared with Gluten-free Fridays, Foodie Friday, and The Weekend Re-Treat Link Party.

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Disclaimer: This post contains affiliate links. If you purchase any products through the links in this post, Made to Glow will earn a small commission which helps to support the development of the site and is sincerely appreciated. I only recommend products that I use myself and recommend to clients. Thank you!

 

 

Comments

  1. Rachel Moser says:

    YUM! This 3 ingredient sherbert looks so easy to make! Cannot wait. Then I can stop going to frozen yogurt places all the time and still eat something cold and refreshing that is not as bad for you as ice cream but will still do the trick! I also love the idea of making this at home because then you know what is going into it and what you’re eating! Looking forward to making it and eating it! Thanks!

  2. Yum – your pics are making my mouth water! Need orange sherbet NOW… ;) Thanks for sharing my recipe, Alex!

  3. Made this today. My husband and I LOVE it! I’m so glad that I didn’t miss this one. I think that I might turn it into popsicles next time.

    • Marianne, thank you! I’m so glad you and your husband enjoyed it. What a great idea to make it into popsicles. I just ordered some popsicle molds – this is the first thing I’ll try. Thanks for the inspiration, and as always for your support xox

  4. This sounds so yummy! I’ve been making homemade ice creams this year with coconut milk too but I will definitely have to try yours! Pinning!
    Julie@Sweet and Spicy Monkey recently posted…World’s Best Refried Beans – Crockpot StyleMy Profile

  5. Such a healthy version of a classic sherbet. PInned.
    Diane Balch recently posted…The Cleaner Wiener: Applegate #Healthy Eating #Weekly Menu PlanMy Profile

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  1. […] and healthy – using only whole foods. Some of the most popular MTG recipes right now are the 3-Ingredient Orange Sherbet, Healthy Chocolate “Frosting”, Strawberry Watermelon Basil Summer Side, and Banana Nut […]

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